3 cups Dowd & Rogers™ Almond Flour
1 tsp Real Foods™ Himalayan Pink Sea Salt
1 tsp baking soda
1/4 cup Real Foods™ Agave Nectar
1/4 cup coconut oil
3 eggs, whisked
1 Tb vanilla extract
2 bananas 1 mashed and 1 cut in small dice

Preheat over to 350°, lightly grease 2 small loaf pans.
In a large bowl, mix together almond flour, salt and baking soda.
In another bowl, combine agave, coconut oil, eggs and vanilla, after combined stir in bananas.
Mix wet ingredients into dry. Place batter in pans, bake at 350° for 40 minutes.
Remove from oven and allow to cool.